How To Make Mexican Rice ~ Remembering My Father In-Law
Nov 12, 2010 at 3:01 October rolled in quietly, sneaking up on me like a stealthy, sleek black cat crossing my path before there was anything I could do about it. It's one of those months in our home that starts out quietly but builds up with excitement and, as fall sets in, we realize the holidays are on their way and a couple of family birthdays are recognized. One of those birthdays belongs, or belonged, to my father-in-law, Leonardo. In our family he was known as "Dada". Dada passed away on June 4, 2009. I miss hearing his voice on the phone. I'd answer and he'd always say, "What's cookin'?" I miss those phone calls. I miss him.
Sitting here now in the month of November with orange pumpkins, stuffed toy turkeys, and paper pilgrims decorating the house, I've come to realize that Dada's birthday had already come and gone as quietly as that stealthy black cat. So before one more day passed I decided to make sure we'd celebrate anyway, or at least take the time to remember him. Here is one of the recipes Dada taught me several years ago. A recipe that has, over time, become a staple in our household. Happy (belated) Birthday Dada!
For a printer-friendly, text-only version of the recipe, click here.
How to Make Mexican Rice from Mac Ledesma on Vimeo.
iPhone & iPad users, click here to see the video at youtube.
Reader Comments (3)
What a wonderful video and a fantastic way to preserve this recipe for your own family, and pass it on to many others who will appreciate it!
Simple and delicious!
Thank you Dorothy! Our daughters were both so pleased that this family recipe, which they both enjoy, has been preserved for them. I'm glad I got brave and did it. ;-) Simple and delicious indeed.
Mac, you really ought to do some more of these. You SHINE in front of the camera! I'm printing out the Mexican rice recipe this morning for use later. What a great day to keep Dada's memory alive!
K]