A Visit to the Nestlé Test Kitchen ~ Whole Wheat Ravioli with Sauteed Vegetables
Sep 6, 2010 at 0:01 Click here to subscribe to the podcast at iTunes.
Right-Click here then choose "save link as" to download the podcast to your computer so you can listen to it on your portable device.
I'm tickled to be able to share my visit to the Nestlé Test Kitchen with you! I hope you enjoy a quick look-see inside. I felt like a kid in a candy store. I'd have skipped through the hallways, too, if I didn't think I would have embarrassed myself. :-)
Be sure to take a listen to my in-the-kitchen interview with Chris Garboski, Head of the Nestlé Test Kitchen. It was back in May when I first met Chris at Camp Blogaway. In fact Chris' associate, Cynthia, was my bunkmate. On the day we were all returning home many of us drove up to our cabins so that we could easily put our belongings into our cars. On my way back down the hill I had the pleasure of driving Chris to her car. She was a delight to chat with then, and she's been a joy to work with while putting together this weekend's Nestlé USA Celebration. A big thank you to Chris and Nestlé for allowing me to visit their test-kitchen!
*Disclaimer: I was not paid by Nestlé for this interview or post. I did recieve a few Nestle products as a gift, but they are not being reviewed here. My statements are my honest thoughts and opinions.
The recipe you see below is one of Chris' favorite Nestlé Test Kitchen recipes that she and her family dish up in their own home-kitchen. We both hope you will like it. Enjoy!
For a printer-friendly, text-only version of the recipe, click here.
Whole Wheat Ravioli with Garlic Sautéed Vegetables
from the Nestlé Test Kitchen
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining.
Estimated Times Preparation Time: 10 mins
Cooking Time: 13 mins
Servings: 4
Ingredients:
1 package (9 ounces) BUITONI Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions
2 tablespoons extra virgin olive oil
1/2 pound fresh green beans
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 yellow summer squash, quartered and sliced
1/2 cup halved cherry or grape tomatoes
1 tablespoon chopped fresh garlic
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese
Directions:
HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.
Entree, Nestle, Ravioli, Sauteed Vegetables, Whole Wheat, garlic, kitchen in Podcast , Recipe, Video
Reader Comments (5)
Mac, I love listening to you narrate and interview - you have a great "radio" voice! Can't wait to take a trip myself to the Nestle test kitchen (someday, someday)....
Hi Erika! Thank you for your kind words. I'm glad you had a chance to stop by for a look-see (or a look-hear?) ;-) I'm sure your "someday" will come sooner than later.
Erika - you are right on about Mac and her "radio" voice! I could listen to her all day. And she is the BEST to interview with!
Such a great post! Love the tip on using evaporated milk. And yes, you definitely should make some Tollhouse cookies, ASAP! But make sure and make them Chris's way, omitting half of the butter. You will be AMAZED and how good they are!
Chris, I have no idea where you find the time to cook EVERY night of the week for your family! Wow. I love the comment about food having to be "pleasing to the eye." It makes it taste (and photograph) that much better, right?! Kudos on your mission to feed your family in a healthy way. :o)
[K]