Whip-Up-In-The-Blender Easy! ~ Meyer Lemon Cakes With A Buttery Lemon Glaze

Valentine's Day is rapidly approaching and it seems everyone is anxiously waiting to experience "Death by Chocolate". Not my Hubby. Nope. I know his Valentine heart will pitter patter when I make him these zesty glazed snack cakes that are drowning in kissed by a buttery, sweet, lemon glaze. The glaze is the prefect sweet touch to the lemony tart cakes.

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Weak-In-The-Knees Pumpkin Gooey Butter Cake

I hear that patience is a virtue. Have you heard that rumor, too? Does that mean if we don't have patience that we are virtueless? Certainly not. If we didn't have patience before, could it be acquired over time? Most definitely! I'm living proof. Let's just say I've come fashionably late to the patience party. Always better to arrive late that not at all, I say. So how does this relate to me and the kitchen? One word - baking. Now there's something that hasn't come naturally to me. The precision. The balance. The patience. So when I find a recipe that makes it look like patience and I are a whole lot better aquainted than we actually are, a recipe that is a "put-a-smile-on-the-family-faces" recipe, a recipe that slides right into the hustle and bustle of the busy holiday season, then I've got a recipe that makes me go weak in the knees! And all the better if it tastes so good that after one bite it makes me and my family sink down into our chairs, gleefully anticipating each and every bite to come (weak-kneed, of course).

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How to Make Pineapple Upside Down Cupcakes by Debra Smith of Smith Bites

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I'm told that variety is the spice of life. If you think so, too, then jump right into the kitchen with me today for a visit with Debra Smith of Smith Bites, where you'll find a little bite of this, and a little bite of that waiting for you!

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A Piece Of Cake

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Today I'm in the kitchen with Shauna Sever-Webb of Piece of Cake Blog.

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