Spiced Corned Beef Brisket and Horseradish Sour Cream ~ Slow-Cooker

Here's what happens when I clean out our freezer - the extra freezer in the garage, which is also known as "the bottomless pit". Every so often I pull EVERYTHING out just to see what meaty morsel may have found its way down to the very bottom of "the pit". This time I found a corned beef brisket.

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Slow-Cooked Pork Chops with Spiced Honey and Grapes

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I can't stop myself! I have to tell you about the Slow-Cooked Pork Chops with Spiced Honey and Grapes recipe I discovered after flipping through a new cookbook; green, black, red - recipes for cooking and enjoying california grapes, by Susan Volland. Well, the cookbook is new to me even though it's been sitting on my shelf since May! The kind folks from the California Table Grape Commission provided the cookbook as a gift to attendees at Camp Blogaway this past May. Okay, so cooking isn't the only thing that's slow in my kitchen.

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Easy Short Ribs Slow Cooker Recipe - Meatlovers Monday

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Here is a recipe I've been making for the family for many years. It's one of my "go-to" meals. Hubby especially likes it when I serve these ribs on a Sunday with garlic mashed potatoes, steamed green beans, and a salad. But today is Monday and Hubby is getting his ribs over rice, which also makes him happy. This recipe makes a great, easy, family meal no matter how you serve it. I especially like using my slow cooker in the summer; it helps keep the heat down in the kitchen and allows me a little more free time to spend with the family. Enjoy!

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Slow Cooker Market Stew for All Seasons

In the heat of summer I adore being able to use my slow cooker! There's nothing better than tossing in some ingredients, setting the timer, and letting it cook all day. Its so wonderful to come home to a house that smells so yummy, like I've been cooking all day, with virtually no extra heat in the kitchen.

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Classic French Onion Soup - Slow Cooker Recipe - Interview with Onionista

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This week in the kitchen we're celebrating the ONION! So many layers to peel back...sorry, couldn't resist.

Dishin' In The Kitchen today is Kim Reddin the Industry/Public Relations Director for our country's National Onion Asssociation.

Kim is the fourth generation of her family to be involved with agriculture. She shares great tips and tricks for choosing, buying, storing, preparing and, of course, cooking onions.

Grab a cup of coffee and join us as we learn how Kim's life has now come full circle working in the agriculture industry, and what the life of an onion is like.

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